Sarp Srl

Since 1986, innovation and passion in the food industry. We design and manufacture spirals for thermal food processing and beyond, as well as customized machines for pasta production.

Sarp's activities are divided into two main production sectors:

Pasta machines:

Fresh pasta production (short, long, and stuffed) with capacities ranging from 100 to 2,000 kg/h.
Dry pasta lines (short, long, nests) with capacities ranging from 100 to 600 kg/h.
Solutions for precooked, frozen pasta and ready meals, as well as specific lines for gnocchi.
Food thermal processing systems:

Freezing of products such as ready meals, fish, pastries, and ice cream.
Cooling of juices, vegetable purees, ready meals, and baked goods.
Pasteurization and proofing to ensure optimal quality and preservation for various types of food products.
As an international leader 🌍, we operate in 109 countries with over 4,000 projects developed each year. Our solutions ensure maximum energy efficiency ⚙️ and quality, with 250,000 meters of spirals installed and 200,000 kg of pasta produced per hour.

We believe in continuous innovation 🚀 to deliver the best to our customers worldwide.